a pinch of mint

I sometimes think I'd be lost without google. Do I put the napkin on the left or right? How long can I keep chicken in the freezer? The...

I was planning to write about restaurant week. I checked out the menus and was pretty unimpressed. A few years ago, you could get a great d...

What's better than McDonald's breakfast? Truthfully, probably nothing. But this comes close! These impostor egg mcmuffins are a gre...

Now that winter is officially here in Chicago (negative 15 wind chill today), I can finally share this wonderful recipe with you! I've ...

I've now been married for almost 3 years and have used my wok a whopping 2 times! I love stir fry, but I always default to my frying pa...

I really did not care for brussels sprouts until I tried this recipe. It makes the house smell delicious and tastes great. A good friend of...

Things have been crazy lately. With traveling, the holidays, and work, I can barely find time to cook! Luckily, this delicious chicken reci...

Even though I'm Greek, my absolute favorite food in the world comes from across the Ionian sea. Chicago has some fantastic Italian rest...

As you can see from my past few posts, I've been doing a lot of dining out and not so much cooking. Although I love a good restaurant, ...

I have tried almost every brunch spot in Chicago, and Bongo Room is by far my favorite. Bongo Room has 3 locations, but the one in Wicker P...

We got together with my husband's family for dinner on Sunday night in Old Town (Chicago). We switched it up a bit from our typical Ita...

Keftethes are Greek fried meatballs, very similar to the middle eastern kefte (you may have had these in a middle eastern or Lebanese resta...