a pinch of mint

Apples, apples, and more apples. I just can't get enough of them right now! I'm not an apple pie fan, but I wanted to make somethin...

Greek spaghetti with meat sauce is the ultimate comfort food. I remember going to my Yiayia's growing up and eating plates of spaghetti...

There were so many green peppers at the farmer's market, I felt I just had to make stuffed peppers this week. I usually go with Greek s...

There are a few things we never learn to cook because we love the way someone else makes it. I'm finally making an attempt at my grandm...

Fall and football are finally here. Over the past few years, I've been trying to perfect this chili recipe. I think I finally have it d...

I picked up a bunch of veggies at the farmer's market this weekend and wanted to make a simple healthy dinner with quinoa as a base. Qu...

Fall is almost here! I picked up some delicious apples and wanted to incorporate them into a pork chop recipe. My husband complains we eat ...

This is my first restaurant post (and it covers an entire weekend of dining out)!  As much as I love to cook, I love to eat (especially wha...